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Levi Reiss's Articles in Food & Drink


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A Beaujolas-Villages Nouveau Dated 2007 I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais-Villages Nouveau wine of southeastern France. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A 2007 Beaujolais Nouveau I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais Nouveau wine of southeastern France including a representative bottle of the 2007 crop. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Bordeaux Rose I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a rose wine from the Bordeaux region of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Crozes-Hermitage from the Rhone Valley I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Rhone Valley region of southeastern France and reviews a red Crozes-Hermitage wine from the northern Rhone Valley. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Languedoc-Roussillon Pinot Noir I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Loire Valley (Saumur) White I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Anjou-Saumur area in the Loire Valley region of central France and reviews a Chenin Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Touraine (Loire Valley) White I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Touraine area in the Loire Valley region of central France and reviews a Cheverny Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine And Food - A Bordeaux Merlot I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a red Merlot wine from Pomerol in the Bordeaux region of of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Maconnais Chardonnay I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Maconnais are of the Burgundy region of eastern France and reviews a white Chardonnay wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Midi Merlot I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a Red Merlot wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Midi Syrah I love French wine and food so much that I am doing a series on the typical and special wines and foods of France’s eleven wine regions. This article explores the Languedoc-Roussillon region of southeastern France and reviews a red Syrah wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Midi Viognier I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a white Viognier wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Red Beaujolais I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Beaujolais region of southeastern France and reviews a red Beaujolais wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Red Cotes du Rhone I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Rhone Valley region of southeastern France and reviews a red Cotes du Rhone wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A White Beaujolais I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Beaujolais region of southeastern France and reviews a white Beaujolais wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - An Alsace Pinot Blanc I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Pinot Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - An Alsace Pinot Gris I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northheastern France and reviews a white Pinot Gris wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - An Alsace Pinot Noir I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - An Alsace Riesling I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Riesling wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love German Wine And Food - A Baden Pinot Noir I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southeastern region of Baden, both on its own and with food. Was it a bargain? I Love German Wine and Food - A Deutscher Tafelwein I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Deutscher Tafelwein (German table wine) with food. Was it a bargain? I Love German Wine and Food - A Franconian Silvaner I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Silvaner wine from the southeastern region of Franconia both on its own and with food. Was it a bargain? I Love German Wine and Food - A Mittlerhein Reisling I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Reisling wine from the southwestern region of the Mittlerhein, both on its own and with food. Was it a bargain? I Love German Wine and Food - A Mosel Dornfelder I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a red Dornfelder wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? I Love German Wine and Food - A Mosel Qualitaetswein I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting an inexpensive Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain?
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