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Levi Reiss's Articles in Food & Drink

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The Top Ten Reasons That I Hate Wine - Two, The Embarassing Lack Of Knowledge A humorous examination of the many problems faced by a wine lover who is not a wine snob and has a limited budget. Follow me through the top ten problems and my solution. These articles are best accompanied by a glass (or two) of your favorite red or white wine and some great food. I Love German Wine and Food - A Rheingau Riesling I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the central region of the Rheingau, both on its own and with food. Was it a bargain? I Love German Wine and Food - A Pfalz Gewurztraminer I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Gewurztraminer wine from the southwestern region of Pfalz, both on its own and with food. Was it a bargain? I Love German Wine and Food - A Rheinhessen Liebfraumilch I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Liebfraumilch wine from the southwestern region of Rheinhessen, both on its own and with food. Was it a bargain? I Love German Wine and Food - A Rheinhessen Dornfelder I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Dornfelder red wine from the southwestern region of Rheinhessen both on its own and with food. Was it a bargain? I Love German Wine and Food - A Pfalz Riesling I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the Pfalz region of southwestern Germany, both on its own and with food. Was it a bargain? I Love German Wine and Food - A Pfalz Pinot Noir I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southwestern region of the Pfalz, both on its own and with food. Was it a bargain? I Love German Wine and Food - A Nahe Riesling Spatlese I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling Spaetlese wine from the southwestern region of the Nahe, both on its own and with food. Was it a bargain? I Love German Wine and Food - A Mosel Riesling I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? I Love German Wine and Food - A Mosel Qualitaetswein I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting an inexpensive Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? I Love German Wine and Food - A Mosel Dornfelder I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a red Dornfelder wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? I Love German Wine and Food - A Mittlerhein Reisling I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Reisling wine from the southwestern region of the Mittlerhein, both on its own and with food. Was it a bargain? I Love German Wine and Food - A Franconian Silvaner I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Silvaner wine from the southeastern region of Franconia both on its own and with food. Was it a bargain? I Love German Wine and Food - A Deutscher Tafelwein I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Deutscher Tafelwein (German table wine) with food. Was it a bargain? I Love German Wine And Food - A Baden Pinot Noir I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southeastern region of Baden, both on its own and with food. Was it a bargain? I Love French Wine and Food - An Alsace Riesling I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Riesling wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - An Alsace Pinot Noir I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - An Alsace Pinot Gris I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northheastern France and reviews a white Pinot Gris wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - An Alsace Pinot Blanc I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Pinot Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A White Beaujolais I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Beaujolais region of southeastern France and reviews a white Beaujolais wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Red Cotes du Rhone I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Rhone Valley region of southeastern France and reviews a red Cotes du Rhone wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Red Beaujolais I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Beaujolais region of southeastern France and reviews a red Beaujolais wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Midi Viognier I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a white Viognier wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Midi Syrah I love French wine and food so much that I am doing a series on the typical and special wines and foods of France’s eleven wine regions. This article explores the Languedoc-Roussillon region of southeastern France and reviews a red Syrah wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Midi Merlot I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a Red Merlot wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
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